SFA Regulation

[Meidina Inasa]

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I would like to ask where I can find information about the use of Caramel Color Class I (E150a) and Hydrolyzed Vegetable Protein in food products, especially noodles. Specifically, I am looking for regulations and guidelines regarding their maximum usage levels in Singapore. Can you please provide me with more information? Also, if you don’t mind, could you send me a copy of the regulations that provide information about Caramel Color and HVP? I can’t find it on the website . Thankyou

[Community Forum]

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Hi Meidina, Thank you for the post. For regulations, we would recommend you reaching out the SFA through the official contact SFA | SFA Headquarters

Hope it helps!

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