The Harmonization of Methods Working Group of AOAC SEA has prioritized to address challenges identified for analysis of pesticide residues in herbs and spices. We have received much support and interest in this project, even from outside the Southeast Asia region.
In collaboration with AOAC INTERNATIONAL, AOAC SEA is organizing a meeting to scope this project and engage interested participants from other regions in the world.
The virtual work session will take place on November 2, 2023 from 6-8 pm SGT and include the following draft agenda:
- Introductions
- Feedback survey on needs/challenges
- Recent work on pesticide residues at AOAC INTERNATIONAL
- Standard development on Ethylene Oxide, new working group at AOAC INTERNATIONAL
- Scoping project pesticide residues in herbs and spices, call for volunteers Working Group
- Next steps
Speakers will include Dr. Xinping Hou from BV-AQ, Dr. Erik Konings from Nestlé Institute of Food Safety & Analytical Sciences, Dr. Annabelle Briones from Department of Science and Technology - Industrial Technology Development Institute (DOST-ITDI), Dr. Kate Mastovska from AOAC INTERNATIONAL, Ms. Edna Callejas-Mijares from Jefcor Laboratories, and Dr. Kaushik Banerjee from Indian Council of Agricultural Research - National Research Centre for Grapes (ICAR NRC Grapes). |